Bellata Gold Coriander Tagliatelle

with Tandoori Chicken

INGREDIENTS

• 200 grams chicken fillet
• 2 tsp Tandoori paste Marinate
• 2 tsp Shallots
• 1 Garlic clove
• ½ t fresh chilli (optional)
• ½ cup fresh cream
• 200 g Bellata Gold Coriander Tagliatelle
• Olive Oil

METHOD

Blanch paste (10 minutes in boiling water).

Refresh under cold water.

Slice the chicken into thin strips. Marinate in Tandoori

Saute in hot Olive Oil then place into bowl. Put aside

Boil water (salted optional) and cook Bellata Gold Coriander Tagliatelle for 6-8 minutes or until al dente.

Heat a clean fry pan – Saute shallots, garlic & fresh chilli.

Add cream cooked Bellata Gold pasta and chicken to the fry pan.

Reduce and then serve.