Herb & Garlic Goat’s Cheese

with Plain Fettuccine

INGREDIENTS

375g Bellata Gold Plain Fettuccine

400g firm goat’s cheese (thickly sliced)

2 tablespoon lime rind

Fresh thyme and parsley

Butter (5 knobs)

3 medium size garlic cloves (crushed)

1 medium size red onions (finely chopped)

Few capers

2 tablespoons lime juice

1 small red chilli (chopped finely)

Salt to taste

INSTRUCTIONS

On the foil-lined grilled rack, put the goat cheese and grill until golden and keep aside.  In a pan melt the butter, sauté the onions, garlic, chilli, herbs for about 2-3 minutes. 

Cook the pasta in salted boiling water until al dente, drain toss in the sautéed pan, add the capers, sprinkle with more fresh herbs and serve hot.