Bellata Gold Hot Chilli Linguine

With Seafood & Scallops

Serving size: Serves 2

INGREDIENTS

• 100 g Scallops
• 150 g of Seafood (mixed)
• 30 G Snow Peas
• 30 g English Spinach
• 1 Lime
• 1 Garlic Clove
• 1 tsp Coriander
• ¼ Cup Spanish onion chopped finely
• ¼ Cup Soy Sauce
• 50 g Butter
• 200 g Bellata Gold Hot Chilli Linguine

METHOD

1. Cook Bellata Gold Chilli Linguine pasta in boiling water (salted optional) for 4-6minutes or until al dente.
2. Refresh under cold water.
3. Using a Frypan or Wok - Saute Spanish onion and garlic. Add scallops and seafood. Add butter, limejuice and Soya Sauce. Add snow peas, English spinach and coriander.
4. Place the Bellata Gold Hot Chilli Linguine into the ingredients and stir through.
5. Cook for 2 minutes then serve.