Bellata Gold Lemon Myrtle

Pumpkin & Chicken

INGREDIENTS

• 1 x 375g Packet of Bellata Gold Lemon Myrtle Fettuccine
• ½ butternut pumpkin
• 1 clove of garlic
• Olive Oil
• 1 cup of chopped roasted macadamia nuts
• 1 cup fresh coriander leaves
• ¾ cup freshly grated Parmesan Cheese

METHOD

Roast ½ butternut pumpkin cut into bite size pieces with a whole head of garlic, drizzled generously with Olive Oil. Toss cooked Bellata Gold Lemon Myrtle Pasta with a whole BBQ chicken cut into small pieces, roasted macadamia nuts and coriander leaves. Add pumpkin and peeled, roasted garlic and Parmesan Cheese.

Entertaining Tip: Serve pasta in 16oz Square Based Food Pails – perfect for a late-night party snack.

Thank you to Sharon King “Grub on a Run” Mallawa (near Moree) for this recipe.