Rotini Summer Salad

Bring to the boil 375g Rotini (plain or flavoured), and cook until al dente.  Drain and cool.

Use fresh black olives

Semi Dried Tomatoes

Chargrilled Eggplants, Zucchinis and a few pepper dews

In a big bowl toss all the above and add ¼ cup virgin olive oil, rock or flake salts

Fresh Coriander and Mint mix well and serve.