Whether you’re a chef creating authentically flavourful dishes, an artisan producer, a manufacturer creating bulk fresh pasta, or a retailer wanting the best products on your shelf, we have the ingredients you need to enhance what you do best.
Make the best fresh pasta, add finishing texture to pizza or bread, or even create dumplings, noodles or Indian sweets. Taste, colour and easy processing are guaranteed.
You don’t have to be an Italian restaurant to invest in the best durum semolina for your pasta. Modern Australian restaurant creativity also celebrates the finest local ingredients.
Specialist grocers, independent chains and delis can join us in supplying the enthusiastic home cook with the best durum semolina for pasta machines and more.
If you supply fresh pasta for supermarkets or catering organisations, our ability to achieve consistent quality, less waste and price competitiveness is the key to your success.
Pasta Di Porto
"On the topic of Durum Semolina, your product is of the highest quality I have seen in the industry, it is so much cleaner, brighter and more fragrant than any Durum we have used."
Peter T
Braidwood Food Company
"The consistency of this family grown and milled durum wheat is outstanding."
Tim W
Osteria Oggi
"Thank you on behalf of Osteria Oggi, for all the hard work your family does to nurture such a great product that inevitably makes our products look and taste fantastic."
Andy D