Bellata Gold Tagliarini

with Lemon & Parmesan

INGREDIENTS

13.2 oz / 375g Bellata Gold Tagliarini

1/2 cup freshly grated Parmesan cheese

2 tablespoons extra virgin olive oil

Zest of 2 lemons, finely grated

2 tablespoons chopped parsley

Salt to taste

Freshly ground black pepper

METHOD

Cook the pasta in boiling salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid. Season with salt and pepper.