For creating outstanding fresh pasta, you need a durum semolina with taste, texture and the distinctive golden colour of Bellata Gold. Our Duralina’s natural golden colour means you don’t need egg or additives for a rich, bright finish.
The high gluten content and perfect consistency gives a strong, elastic dough that works with a wide range of pasta machines. Our fine Duralina is perfect for pasta dough and reduces development time.
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Pizza bases are easier to move around the pizza oven and have extra taste and rustic texture with a sprinkle of Duralina on the base.
Duralina can be added to bread flour for rustic texture or sprinkled on the top of loaves for a crunchy crust.
Part Duralina and part flour makes the perfect dough for noodles and dumplings. Ask us for the quantities that ensure success and easy handling.
Semolina (sooji or rawa) is used in a variety of Indian classics like halwa, laddoo and dosas.
As a family business with our roots in farming country, we understand the appeal of artisan produce and the challenges that face smaller enterprises in a big world.
We will always do our best to support you with technical help, fast delivery and with the promotional material you need to authenticate your products as ‘Made with Bellata Gold from the Golden Triangle of New South Wales.’
