Whether you’re an Italian restaurant with 101 pasta dishes, a modern Australian eatery with a few specialty pasta choices, or an Asian restaurant doing fusion flair, you’ll find our Bellata Gold Duralina is the gold standard for creative taste and texture.
buy Duralina now
For any sort of pasta or noodles you want a flavour that can stand on its own with simple oils and herbs, but also complements the subtleties of other ingredients such as meats, seafood, vegetables, spices and sauces.
You want a golden colour that can be both rustic or sophisticated and doesn't need the addition of eggs or colouring.
In a busy kitchen, you demand a dough that’s easy to work with and creates fine results every time.
Bellata Gold Duralina ticks all the boxes with taste, texture, colour and a strong, pliable elastic dough that’s alway consistent.
Provenance to celebrate
Diners are becoming increasingly passionate about the provenance of their food and you can add Bellata Gold to the menu with pride in the fact it comes from a single source, grown and milled with care by fourth-generation Australian farmers.
Plant protein on a plate
The high protein content of Bellata Gold Duralina is perfect for those dedicated to meat-free eating. As a base for sauces, you are starting with a protein boost as well as making simple pasta dishes into something special.
Duralina in a size to suit
Our favourite restaurants come in all sizes and so does Bellata Gold Duralina. Ground fresh to order, it is available in a range of sizes to suit the daily user or those who are adding a special dish or two to the menu. Duralina keeps well for 6 months in cool, airtight storage.
Fast delivery
We support restaurants with fast delivery from our distributors in Sydney, Melbourne and Brisbane. It takes a little longer to reach regional areas but please let us know if you need supplies urgently. At the moment, we do not have distribution in Western Australia.
Osteria Oggi
'Thank you on behalf of Osteria Oggi, myself and Darren’s crew in Darwin, for all the hard work your family does to nurture such a great product that inevitably makes our products look and taste fantastic.'
A Davies